EDDHA Fe 6%

    • Product Name: EDDHA Fe 6%
    • Factroy Site: Lingwu, Yinchuan, Ningxia, China
    • Price Inquiry: sales2@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 692629
    Product Name EDDHA Fe 6%
    Product Type Iron chelate micronutrient fertilizer
    Active Ingredient Iron(III) EDDHA chelate
    Chemical Name Ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid) iron(III) sodium salt
    Molecular Formula C18H16FeN2O6Na
    Iron Content 6% w/w
    Ortho Ortho Isomer Content 4.8% w/w minimum
    Chelating Agent EDDHA
    Iron Oxidation State Fe(III)
    Cas Number 16455-61-1
    Appearance Dark red-brown to black microgranules or powder
    Odor Odorless
    Water Solubility Soluble in water
    Ph Stability Range pH 3 to 11
    Bulk Density 0.5 to 0.8 g/cm3 (typical)
    Application Method Soil application or fertigation
    Typical Crops Citrus, fruit trees, grapevines, vegetables, ornamentals
    Application Rate Crop and soil dependent; typically 5-20 kg/ha for vegetables and 20-50 g/tree for fruit trees
    Packaging 1 kg, 5 kg, 10 kg, 20 kg, 25 kg bags
    Storage Conditions Cool, dry, well-ventilated area away from direct sunlight and moisture
    Shelf Life 2 to 3 years in original sealed packaging
    Compatibility Compatible with most fertilizers; avoid mixing with strong acids or concentrated alkaline materials

    As an accredited EDDHA Fe 6% factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing EDDHA Fe 6%: sealed 1 kg foil-lined bags, 20 bags per carton; protects chelated iron from moisture and light.
    Container Loading (20′ FCL) 20′ FCL loading: 20 MT EDDHA Fe 6% in 25 kg bags, palletized or loose, securely stowed for sea transport.
    Shipping EDDHA Fe 6% is generally shipped as a non-hazardous solid fertilizer/iron chelate. Use sealed, moisture-proof bags or drums. Keep cool, dry, and ventilated, away from oxidizers and acids. No UN number or hazard class normally applies. Follow SDS and local transport rules for road, sea, or air freight.
    Storage Store EDDHA Fe 6% in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture. Keep containers tightly closed, clearly labeled, and in original packaging. Segregate from strong oxidizers, acids, alkalis, food, feed, and seeds. Prevent dust and protect from humidity to maintain stability and chelate efficacy. Follow local regulations and manufacturer instructions.
    Shelf Life Shelf life of EDDHA Fe 6% is typically 2–3 years when stored dry, sealed, away from moisture, heat, and direct sunlight.
    Application of EDDHA Fe 6%
    Within calcareous orchard blocks where irrigation water bicarbonate concentrations exceed 150 mg/L HCO₃⁻ and active calcium carbonate equivalent in the root zone exceeds 8% by mass, iron supplied as EDDHA-Fe 6% maintains plant-available ferric ions at soil solution concentrations of 10⁻⁶ to 10⁻⁵ mol/L, the range required to sustain chlorophyll biosynthesis in Prunus and Citrus leaf tissue. The ortho-ortho stereoisomer of EDDHA-Fe, which constitutes 4.8–5.8% (w/w) of formulated product in conforming grades under Regulation (EU) 2019/1009, exhibits a conditional stability constant of log K = 33.9 that remains effective across the pH range 3.0–10.5. By comparison, DTPA-Fe (log K = 16.5) and EDTA-Fe (log K = 25.1) undergo competitive calcium displacement above pH 7.0 and 6.5, respectively. The ortho-ortho fraction is the biologically active component responsible for iron transport across the root plasmalemma; ortho-para and para-para isomers exhibit reduced plant assimilation and persist longer in the soil profile.Stock solution preparation at 50–80 g/L in opaque high-density polyethylene tanks is mandatory where ambient UV index exceeds 6 during the irrigation season. Photodegradation of ortho-ortho EDDHA-Fe proceeds via ligand-to-metal charge transfer under 320–400 nm radiation; field operators report complete loss of chelation capacity within 21 days in transparent polycarbonate stock tanks under Mediterranean summer conditions, although published degradation rate constants vary with incident irradiance and container geometry. Microgranular formulations exhibit bulk density of 600–750 kg/m³ and dissolve completely in water at 20°C within 8–12 min under agitation, leaving insoluble residue below 0.5% (w/w) per CIPAC MT 157. Injection into irrigation manifolds via venturi proportioning devices with differential pressure requirements of 1.0–3.5 bar across the injection port delivers between 0.5% and 2.0% of mainline flow as concentrated stock solution. Calibration of the proportioner against a flow meter at minimum bypass flow rate of 25 L/h prevents underdosing in low-flow drip laterals with emitter discharge below 2.0 L/h.Correction-phase application rates of 8–12 kg/ha per season divided into weekly doses of 1.0–2.0 kg/ha are recommended where leaf tissue iron falls below 60 mg/kg dry matter and SPAD chlorophyll index readings drop below 45 units in mid-shoot leaves. Maintenance dosing at 3–5 kg/ha per season applies where soil DTPA-extractable iron determined per ISO 14870:2001 falls below 4.5 mg/kg and bicarbonate in irrigation water remains below 200 mg/L. End-product response is monitored through mature leaf lamina iron concentration; corrected orchards return to 80–120 mg/kg dry matter within 45–60 days of initiating chelate fertigation. Operational boundaries include incompatibility with concentrated phosphoric acid stock solutions at pH below 2.0, where protonation of phenolic oxygen donors initiates decomplexation. Combining undiluted EDDHA-Fe concentrate with calcium nitrate in the same stock tank is prohibited; calcium ion competition at molar ratios exceeding 200:1 Ca:Fe precipitates Ca-EDDHA that aggregates at the tank base and plugs injector screens.

    Does ortho-ortho isomer concentration govern correction response in sodic irrigation water for citrus blocks?

    Ortho-ortho isomer mass fraction, rather than total iron content, governs correction response in citrus blocks irrigated with water of sodium adsorption ratio above 6 and electrical conductivity of 1.5–3.0 dS/m. Conforming product under Regulation (EU) 2019/1009 guarantees ortho-ortho iron at 4.8% minimum; grades assayed at 5.4–5.8% ortho-ortho correspond to isomer purity of 80–86% of total chelated iron, with the balance comprising ortho-para and para-para isomers of reduced agronomic value. The ortho-ortho fraction is quantified by reversed-phase HPLC with UV detection at 480 nm per methods documented in published regulatory compliance dossiers. Synthesis temperature control during the Mannich condensation reaction determines isomer distribution; batches produced at reaction temperatures above 70°C exhibit lower ortho-ortho content, a batch-to-batch variance of 2–4% reported in commercial technical data sheets.For mature Citrus sinensis on Carrizo citrange rootstock, soil drench application of 25–40 g/tree at spring flush and again at post-bloom is preferred over fertigation where drip zones cover less than 30% of the root system. Placement within the wetted canopy drip ring at 15–25 cm soil depth ensures chelate contact with active root tips; each dose is dissolved in 5–10 L water per tree and applied when soil temperature exceeds 14°C. Root uptake of the intact Fe-EDDHA molecule is kinetically limited; published soil incubation studies indicate that 60–70% of supplied ortho-ortho iron remains chelated in soil solution after 28 days at pH 8.2. In sodic soils with exchangeable sodium percentage above 15%, structural degradation reduces root zone oxygen and water infiltration; chelate application cannot compensate for physical soil constraints. Published data for EDDHA-Fe performance under exchangeable sodium percentage values above 25% is limited; correction programs should address gypsum amendment or sulfur acidification prior to iron chelate dependency.When source water alkalinity exceeds 150 mg/L CaCO₃ in recirculating hydroponic production, nutrient solution pH drifts into the 7.0–8.0 range within 24–48 h after renewal. DTPA-Fe loses approximately 50% of chelated iron capacity at pH 7.5 per published stability data, whereas EDDHA-Fe 6% retains effective iron availability across this drift envelope. Continuous or pulse dosing of EDDHA-Fe at 1.0–2.0 mg/L Fe in the final nutrient solution suppresses iron precipitation losses to the root zone and biofilm surfaces. Stock solution concentration of 10–20 g/L prepared in reverse-osmosis water is injected via peristaltic dosing pumps calibrated for 0.1–0.5% of recirculating flow. In closed-loop systems with UV disinfection at 254 nm, chelate photodegradation is accelerated; injection points must be sited downstream of UV reactors to preserve active isomer concentration.Final nutrient solution iron concentration is verified by ICP-OES per EPA Method 6010C on samples filtered through 0.45 µm membrane. Commercial greenhouse tomato production using EDDHA-Fe supplementation at 1.5 mg/L Fe in high-alkalinity source water maintains leaf chlorophyll index above 50 SPAD units through the fifth truss development stage, whereas equivalent DTPA-Fe programs under identical pH drift patterns exhibit visible interveinal chlorosis by week 6 of the crop cycle. Not suitable for use in acidic nutrient concentrates at pH below 4.0 stored for periods exceeding 72 h due to slow ligand protonation. Separate A/B stock tanks are mandatory; combining EDDHA-Fe with calcium nitrate in the same concentrate at calcium concentrations above 200 g/L induces calcium-EDDHA precipitation within 24 h.
    Comparative stability parameters for agricultural iron chelates in calcareous soil conditions
    Chelate typeLog K stability constantEffective pH rangeDTPA-extractable soil threshold triggering application
    EDDHA-Fe (ortho-ortho)33.93.0–10.5< 4.5 mg/kg
    EDTA-Fe25.13.0–6.5< 2.5 mg/kg
    DTPA-Fe16.53.0–7.0< 3.0 mg/kg
    FeSO₄ (unchelated)—< 5.5< 2.0 mg/kg
    Compliance and specification matrix for EDDHA Fe 6% under Regulation (EU) 2019/1009, PFC 1(C)(II)(a)
    ParameterSpecificationTest method
    Total iron (w/w)6.0 ± 0.3%EPA 6010C (ICP-OES)
    Ortho-ortho isomer≥ 4.8%HPLC-UV, 480 nm
    Water solubility at 20°C> 60 g/LCIPAC MT 157
    Insoluble residue≤ 0.5% (w/w)Gravimetric, 105°C
    pH (1% solution)7.0–9.0ISO 10523
    Bulk density (microgranules)600–750 kg/m³EN 1237
    Moisture content≤ 5.0%ISO 760

    When container-grown ericaceous stock exhibits pH-induced iron chlorosis in peat-reduced substrates

    Commercial nursery production of Rhododendron and Vaccinium species in bark-peat substrates amended with composted green waste encounters substrate pH values that rise from the target range of 4.5–5.5 to 6.8–7.8 during the second growing season, driven by alkaline irrigation water and lime carryover in recycled materials. Under these elevated pH conditions, bicarbonate in irrigation water at concentrations above 120 mg/L reacts with substrate-bound iron to form free ferric hydroxide precipitates that are unavailable to shallow-rooted ericaceous stock. Substrate incorporation of EDDHA-Fe 6% at 200–400 g/m³ during final potting provides a correction reservoir of 12–24 g/m³ elemental iron, aligned with published deficiency thresholds for ericaceous species grown in soilless media. Uniform distribution demands pre-blending of the microgranules with the dry substrate fraction for 3–5 min in a paddle mixer before adding controlled-release fertilizer; post-filling surface sprinkling without incorporation causes localized phytotoxicity and uneven correction.Post-plant drench treatment at 1.0–2.5 g/L of formulated product applied at 150–200 mL per 2.5-L container provides rapid correction response when leaf chlorophyll meter readings fall below 35 SPAD units. The drench must be followed within 30 min by clear-water irrigation at 0.5 L/container to leach unchelated iron from foliage and prevent phytotoxic salt accumulation in the upper substrate profile. Repeated drench application at intervals shorter than 14 days increases substrate electrical conductivity by 0.3–0.5 dS/m per application, an accumulation rate confirmed by pour-through extraction per the North Carolina State University method; leachate electrical conductivity above 2.5 dS/m for sensitive species requires cessation of chelate application until values decline below threshold.

    Calcareous sand root zone chelate injection for golf and sports turf

    Constructed to USGA specifications with less than 5% organic matter and cation exchange capacity below 5 cmol(+)/kg, high-sand-content root zones built with calcitic sand containing 3–8% calcium carbonate equivalent stabilize soil solution pH at 7.5–8.2 despite acid injection programs. Creeping bentgrass (Agrostis stolonifera) maintained at mowing heights below 3.2 mm shows iron-deficiency chlorosis at leaf iron concentrations below 50 mg/kg, a threshold reported in turfgrass diagnostic tissue surveys. Spot-injection via fertigation of EDDHA-Fe 6% at 2–5 kg/ha per month during the growing season is delivered in irrigation pulses of 10–15 min with head output of 8–12 L/min per 100 m². The formulated microgranules are dissolved in 200–500 L water per hectare and injected through non-return valves into lateral lines at mainline pressures of 3.0–4.5 bar. Uniformity of distribution is verified by catch-can testing per ASAE S436.1 to ensure Christiansen uniformity coefficient exceeds 85%.Corrected turfgrass returns to a normalized difference vegetation index above 0.75 within 14–21 days of treatment at the 4 kg/ha rate; handheld chlorophyll content meter readings exceed 550 µmol/m² leaf chlorophyll. Application during air temperatures above 32°C on cool-season turf induces temporary blackening of leaf tips due to iron hyper-accumulation in cuticle cells; schedules are restricted to pre-dawn irrigation cycles when canopy temperature remains below 25°C. Mixing with potassium silicate in the same injection event is prohibited; silicate polymerization at pH 9.0 traps chelated iron in a silica matrix, reducing plant availability by approximately 40% per published greenhouse evaluations.Transplant establishment of Solanaceous vegetables on calcareous silt loam soils with active lime above 10% is characterized by post-planting iron chlorosis appearing 10–20 days after field set, when root systems remain confined to the transplant plug volume and have not yet accessed native soil iron pools. Starter-solution application of EDDHA-Fe 6% at transplanting delivers the chelate directly to the rhizosphere at 0.5–1.0 g/L iron, applied at 150–250 mL per plant into the transplant hole. Field-scale application of 4–6 kg/ha via drip tape laid at 5–10 cm depth beside the planting row provides season-long iron supplementation for tomato, pepper, and eggplant production. Injection during the first 4 weeks after transplanting is delivered at 0.5–1.0 kg/ha per week in split applications, coinciding with root system expansion rates of 1.5–2.0 cm/day in drip-irrigated vegetables per published root growth measurements.Corrected vegetable crops exhibit marketable yield responses of 8–12% improvement over chlorotic controls when leaf blade iron concentration is maintained above 60 mg/kg dry matter through the fruit enlargement period. Published field trial data from calcareous Mediterranean soils indicate total fruit yield recovery to 85–92% of non-stressed baseline within one production cycle when chelate application is initiated before the third true-leaf stage. Broadcast surface application without incorporation is ineffective on high-pH soils; the chelate must be placed in the root zone or delivered through the drip system. Published data for EDDHA-Fe efficacy in flood-irrigated vegetable production is limited; application under furrow irrigation requires incorporation to 10–15 cm depth in the bed shoulder where root density is highest.

    Stone fruit production on high-bicarbonate irrigation water requires maintenance dosing beyond correction thresholds

    In peach (Prunus persica) and nectarine orchards on calcareous alluvial soils receiving irrigation water of bicarbonate concentration between 200–400 mg/L, correction-phase EDDHA-Fe 6% application at 10–15 kg/ha per season restores leaf iron but fails to sustain correction if maintenance dosing is terminated at first visible symptom resolution. The bicarbonate anion continuously precipitates native soil iron as ferrihydrite; chelated iron introduced during the correction phase is gradually displaced over 30–60 days as bicarbonate concentration in the soil solution exceeds the ligand scavenging capacity. Maintenance application of 3–6 kg/ha per season delivered as 0.5–1.0 kg/ha doses at 10–14 day intervals through the post-harvest period prevents recurrence of deficiency during the subsequent spring flush. Application via micro-sprinkler or drip systems operating at 1.5–2.5 bar with emitter spacing of 0.5–1.0 m ensures chelate placement within the active root zone. The maintenance schedule should coincide with root flush periods occurring approximately 2 weeks after harvest and again at bud break, per published root phenology observations in Prunus species.Leaf tissue iron concentrations in peach leaves measured at 100–120 days after full bloom are maintained at 70–110 mg/kg dry matter under the maintenance protocol, versus 35–50 mg/kg in untreated controls on the same rootstock. Fruit quality parameters including soluble solids content and firmness remain unaffected by chelate application at maintenance rates; no residual iron is detectable in fruit tissues above dietary baseline. Cumulative seasonal application must not exceed 20 kg/ha; soil accumulation of undegraded ortho-para and para-para isomer fractions contributes to long-term persistence in soil profiles with clay content above 30%. Published degradation half-life data for the non-ortho isomers under aerobic field conditions is limited; monitoring of soil chelate residues via HPLC is advisable where repeated annual applications exceed 10 years.
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    Certification & Compliance
    More Introduction

    EDDHA Fe 6% is a ferric sodium chelate of ethylenediamine-N,N′-bis(2-hydroxyphenylacetic acid), CAS 84539-55-9, supplied as a water-soluble powder with a nominal chelated iron content of 6.0% w/w. The agronomically active fraction is the ortho-ortho isomer at 4.8% w/w, equivalent to 80% of the chelated iron. A 1% aqueous solution typically exhibits pH 7.5–9.5, and water-insoluble residue is controlled below 0.1% w/w when determined by EN 13366:2001 or equivalent. The product is formulated for soil application in calcareous and alkaline soils where bicarbonate and calcium concentrations destabilize weaker chelates and ferrous sulfate is rapidly oxidized and precipitated.

    What Distinguishes Ortho-Ortho EDDHA Fe 6% from EDTA and DTPA Chelates?

    The differentiating parameter is the conditional stability constant of the ferric chelate in the presence of calcium, magnesium, and bicarbonate. Fe(III)-EDTA has a reported thermodynamic stability constant log Kf of 25.1 at 25 °C; Fe(III)-DTPA is reported near 28.6; Fe(III)-EDDHA is reported near 33.9. The larger separation between ferric and calcium binding constants for ortho-ortho EDDHA resists calcium displacement under alkaline soil solution conditions. In contrast, Fe-EDTA loses effective iron solubility above soil solution pH 6.5 because calcium and magnesium occupy the ligand, and Fe-DTPA becomes unreliable above pH 7.5 in bicarbonate-buffered systems. Ortho-ortho EDDHA Fe 6% retains chelated ferric iron in soil solution at pH up to 10.0; the para-para and ortho-para isomers present in lower-quality products do not exhibit the same pH resistance.

    Chelate typelog Kf Fe(III) at 25 °CEffective soil solution pH windowMain failure mode in calcareous soil
    Fe-EDTA25.14.0–6.5Calcium displacement above pH 6.5
    Fe-DTPA28.64.0–7.5Calcium and magnesium displacement above pH 7.5
    Fe-EDDHA ortho-ortho33.93.0–10.0Loss limited mainly by prolonged UV exposure in surface water

    The pH windows in the table are derived from published chelate speciation series in calcareous soil systems; field response also depends on bicarbonate concentration, soil moisture, and crop root exudates. Compared with ferrous sulfate, EDDHA Fe 6% does not rely on rhizosphere acidification because ferric iron is delivered already chelated. Ferrous sulfate heptahydrate applied to calcareous soil is oxidized rapidly and forms poorly soluble iron oxides.

    In high-pH drip-irrigated orchards, EDDHA Fe 6% is injected as a stock solution at concentrations up to 50 g/L; hard water with bicarbonate above 250 mg/L requires batch hold times below 24 h to prevent gradual loss of chelated iron through calcium exchange. On production-scale citrus blocks with soil pH 8.3–8.6 and irrigation water bicarbonate at 280–320 mg/L, split soil applications of 5–10 kg/ha across four irrigation events maintain leaf iron concentrations above 50 mg/kg dry mass in established orchards; published data for this specific configuration is limited. The material is directed to the root zone rather than to foliage. Ortho-ortho EDDHA Fe 6% is not an effective foliar corrective because the chelate molecular mass exceeds 400 g/mol, reducing cuticular uptake compared with low-molecular-weight inorganic or amino acid chelates.

    Injection equipment with polypropylene, PVDF, or stainless steel wetted parts is used. Prolonged contact with brass or copper components in stock tanks at pH 7.5–9.5 can lead to metal replacement and reduced total chelated iron. The material should not be acidified below pH 3.0 with concentrated phosphoric acid in the same stock solution; protonation of the ligand at low pH releases ferric iron, which can precipitate as iron phosphate. Compatibility with calcium nitrate or concentrated magnesium chloride in the same concentrated tank is limited; these salts should be introduced through separate stock tanks or different injection ports.

    Stability Thresholds in Bicarbonate-Buffered Fertigation Solutions

    The critical threshold for stable ferric EDDHA performance is a bicarbonate-to-calcium ratio in the irrigation water, not pH alone. Ortho-ortho EDDHA Fe 6% maintains soluble iron in soil solution at pH up to 10.0, but the rate of iron loss increases when bicarbonate exceeds 300 mg/L and calcium exceeds 120 mg/L, especially in closed hydroponic recirculation where root exudates accumulate. In such systems, the chelated iron fraction is monitored by UV-Vis absorbance at 480 nm after filtration through 0.45 µm; a decrease in absorbance greater than 20% within 72 h indicates calcium displacement or photodegradation. Published data for this specific configuration is limited.

    EDDHA Fe 6% differs from Fe-DTPA and Fe-EDTA under these conditions because the ortho-ortho isomer forms a hexadentate coordination sphere with ferric iron through two amine nitrogen atoms, two phenolate oxygen atoms, and two carboxylate oxygen atoms. The para-para isomer does not form a stable 1:1 chelate, and its iron is released at lower pH. Commercial products with high total chelated iron content but low ortho-ortho isomer percentage therefore have a narrower pH window and require higher rates. The ortho-ortho content should be specified in purchase documentation as a percentage of product mass, not merely as a percentage of chelated iron.

    Batch-to-batch variance in ortho-ortho isomer content is controlled by HPLC or UV-Vis spectrophotometry at 480 nm under EN 13366:2001; routine production relative standard deviation is below 2% in ligand percent. The standard commercial EDDHA Fe 6% product contains 4.8% w/w ortho-ortho isomer. Products containing less than 4.0% w/w are not agronomically equivalent and require proportional rate adjustment to supply the same active chelated iron fraction. For example, a batch with 3.2% ortho-ortho isomer requires approximately 1.5 times the label rate of the 4.8% grade to deliver equivalent ortho-ortho EDDHA iron, assuming equivalent soil conditions. Published field response data for the lower-isomer grade is limited.

    Storage of the powder at relative humidity above 60% may cause caking without chemical degradation; caked material dissolves under agitation and does not require disposal. The product is not classified as flammable or oxidizing. Dust generation during transfer should be controlled with local exhaust ventilation to keep inhalable dust below the workplace exposure limit of 10 mg/m³ for total dust. No specific chronic aquatic toxicity classification is assigned.

    When Ortho-Ortho Isomer Content Falls Below 4.8% in Alkaline Irrigation Water

    When the ortho-ortho isomer content falls below 4.8% w/w, the product ceases to behave as a high-pH iron source and begins to resemble weaker chelates under calcareous irrigation regimes. This threshold is relevant in quality verification, not only in manufacturing. UV-visible spectrophotometric analysis of a 0.1 g/L solution at pH 9.0 can show a shoulder decrease near 480 nm when the ortho-ortho fraction is reduced; the total chelated iron assay alone does not detect the shift because it measures all iron-ligand species after acid digestion. Purchasing specifications should therefore include both total chelated iron 6.0% w/w and ortho-ortho isomer 4.8% w/w, with the isomer value determined by a method equivalent to EN 13366:2001.

    In alkaline irrigation water at pH 8.5–9.0, low-isomer EDDHA Fe 6% loses available soluble iron within 48–72 h, while the 4.8% ortho-ortho grade retains measurable chelated iron for more than 14 days in the same solution. Published data for this specific configuration is limited; the interval is derived from accelerated shelf-stability tests in bicarbonate-buffered water. This difference explains why field failures with EDDHA products are often traced to substitution of low-isomer material rather than to nominal chelated iron content.

    Under EU 2019/1009, the product is classified as a chelated trace element fertiliser of iron; the declaration of chelated iron as 6.0% w/w and ortho-ortho isomer as 4.8% w/w meets the compositional requirement for chelated micronutrients. The raw substance is registered under REACH and is not subject to hazard labeling as an oxidizer or acute toxicant. The product is not permitted for use in organic production systems under EU 2018/848, because synthetic chelating agents are excluded from the authorised inputs for organic fertilisation. Users in export-oriented fresh produce should verify maximum residue limits for chelating agents or their degradation products in the destination market; published data for this specific configuration is limited.